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FARM-to-TABLE Living in Hawaii

Farms are the simplest way to get in touch with the rewarding comforts of down-to-earth living, according to Kukui'ula, a farm-to-table community in Koloa, Hawaii. Artfully designed along the rolling back hills, The Farm at Kukui'ula is a place where residents renew their spirit by connecting the “Aina” (the land) by planting and harvesting farm-fresh organic vegetables, eggs, fish and flowers. Kukui`ula's Executive Chef, Ben Takahashi, builds menus around the fresh, local flavors harvested from the Upcountry Farm. To learn more, CLICK on the video link below.


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